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You are here: Home / NIBBLES / Apple Cider Vinegar Braised Red Cabbage

Apple Cider Vinegar Braised Red Cabbage

October 25, 2020 By Steven 2 Comments

This red cabbage recipe is one of my favorite side dishes with pork roasts, ribs, or chops. It uses simple ingredients and a simple cooking technique to make an amazing side dish. Apple Cider Vinegar Braised Red Cabbage is a little tangy and a little sweet. The combination of red cabbage, red onions, and raisins, along with a tangy-sweet braising liquid create a distinctive and complex flavor. The slow braising time creates a beautiful purple color that will make your mouth water.

Apples are a more traditional ingredient in braised cabbage recipes. I prefer to add either raisins or currants. They add a nice sweetness the same as apples, however, I like how they hold their shape better. And they have a nice dark color that complements the cabbage and red onions.

I serve this braised red cabbage recipe warm, however, I love it the next day served cold. These leftovers are amazing and work perfectly as a coleslaw. I love it served chilled with BBQ ribs, grilled brats, and chicken. A great, healthy, low-calorie alternative to creamy coleslaw. Occasionally when I make this recipe, I will add diced apples and pickled beets to the cold leftovers. This braised red cabbage (served cold) may become your new favorite coleslaw recipe.

I love the beautiful colors of the ingredients in this red cabbage recipe!

Braised red cabbage

Braised Red Cabbage Ingredients

  • Red Cabbage: High in vitamins C and K. I shred the cabbage into approximately ½-inch slices. You don’t need to be too precise, the crunchy cabbage will soften during the braising.
  • Red Onions and Garlic: These onions have a nice beautiful color and add a little heat to this red cabbage recipe.
  • Raisins or Currants: Nice and sweet, they plump up as they absorb the braising liquid. A really wonderful contrast to the apple cider vinegar.
  • Apple Cider Vinegar and White Wine: This braising liquid is sharp and sweet. If you don’t cook with wine, apple juice is a great substitute.
  • Salt, Sugar, and Red Pepper Flakes: Not too much of any one spice, just enough to wake up all the flavors.

Please check out my recipes for Juicy Pan-Seared Pork Chops and Ginger Beer Apple Sauce. Braised red cabbage goes perfectly with pork chops and apple sauce. I highly recommend them as a complete meal option. Please click the links to see the other recipes.

pork chops with braised red cabbage

Here is my recipe for Braised Red Cabbage

Braised red cabbage
Print Recipe
4.77 from 13 votes

Apple Cider Vinegar Braised Red Cabbage

This recipe is one of my favorite side dishes with pork roasts, ribs, or chops. It uses simple ingredients and a simple cooking technique to make an amazing side dish. Apple Cider Vinegar Braised Red Cabbage is a little tangy and a little sweet.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Side Dish
Cuisine: German
Keyword: Braised Red Cabbage
Servings: 2
Calories: 271kcal

Ingredients

  • 1/2 Head Red Cabbage Shredded into 1/2-inch slices
  • 1 Cup Red Onion Sliced
  • 1 Teaspoon Garlic Crushed and chopped
  • 1/2 Cup Raisins Or currants
  • 1/4 Cup Apple Cider Vinegar
  • 1/2 Cup White Wine Or apple juice
  • 1 Teaspoon Sugar
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Red pepper Flakes

Instructions

  • Shred the cabbage, slice the onions, and crush the garlic.
  • Add all ingredients to a large pot with a cover. Bring to a boil, then reduce to low. Cover and gently simmer for 45-minutes
Nutrition Facts
Apple Cider Vinegar Braised Red Cabbage
Amount Per Serving
Calories 271 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1246mg54%
Potassium 990mg28%
Carbohydrates 56g19%
Fiber 8g33%
Sugar 14g16%
Protein 5g10%
Vitamin A 2489IU50%
Vitamin C 128mg155%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you for visiting my Food Blog. I hope you like my recipe for Braised Red Cabbage.  Please come back again soon! Bon appetit! Steven

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Filed Under: NIBBLES, VEGETARIAN Tagged With: Apple Cider Vinegar Braised Red Cabbage, braised cabbage, Braised Red Cabbage, red cabbage recipe

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Comments

  1. Steven

    December 12, 2020 at 9:46 am

    Thank you for sharing my braised red cabbage recipe!

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  1. Apple Cider Vinegar Braised Red Cabbage — Sips, Nibbles & Bites | My Meals are on Wheels says:
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