Buttery Herb Roasted Chicken

I rub this Roasted Chicken with lots of butter, and fresh herbs, stuffing the mixture under the skin of the breast and thighs. In an oven-proof skillet, I add finely chopped shallots, lemon juice, and white wine to create a sauce to baste the chicken with while it roasts at a high temperature. The butter … Continue reading Buttery Herb Roasted Chicken