Lemon Pound Cake with Candied Lemons

Lemon Pound Cake gets its name from the weight of each of its ingredients. Literally, the original 1700’s recipe was 1 pound of sugar, 1 pound butter, 1 pound eggs, and 1 pound of flour. Since then pastry chefs and home cooks alike have experimented in order to come up with the next, newest and … Continue reading Lemon Pound Cake with Candied Lemons