Do you love Frozen Mango Margaritas but don’t have a Margarita machine at home? I have the answer, any flavor frozen Margarita starts with my Mango Sorbet Margarita recipe. I started making this Mango Margarita recipe when I worked at the Four Season’s Resort in Dallas. One of my duties at the hotel was to make all the ice creams and sorbets for different events, as well as the restaurant and room service, trust me, it’s a lot of ice cream.
Because we had such a wide assortment of flavors, I liked to experiment with different adult milkshakes and cocktails made with the ice creams and sorbets. The Mango Sorbet Margarita was always one of my favorites. Not only is it a great cocktail, but it’s visually stunning and a lot of fun to drink. This Mango Margarita recipe is great with raspberry sorbet, passionfruit and the traditional lime flavor. Next time your shopping, take a look at the sorbet section of the freezer, I’m sure there’s a flavor of Frozen Margarita your wanting to experiment with.
Here’s my Mango Sorbet Margarita recipe:
- 1 Scoop Mango Sorbet
- 2 Ounces Anejo Tequila
- 1 Ounce Orange Liqueur (I like Grand Marnier)
- 1 Ounce Simple Syrup
- 1 Lime, Juice
-Place martini glass or coupe in the freezer, it needs to be ice cold
-Place scoop of sorbet into the glass and return to the freezer until ready to serve (this can be done well in advance)
-Combine the remaining ingredients in a cocktail shaker over ice, shake well
-Pour cocktail around the sorbet, not over the top, garnish and serve