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The Marguerite Cocktail

Marguerite Cocktail

I love the old cocktails, it’s interesting to rehash the drinks from the 1800’s. The Marguerite is the precursor to the modern Martini. Heavy on the vermouth with a dash of orange bitters, this is actually one of my favorite the Martini style cocktails. According to Elemental Mixology, the first time this recipe shows up…

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Crispy Potato Skins

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Hemingway Daquiri

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Mint Cucumber Raita

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Steven@SipsNibblesBites.com
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Recent Posts

  • The Marguerite Cocktail
  • Orange, Chocolate & Dark Cherry Frozen Custard
  • Pommes Anna
  • Crispy Potato Skins
  • Palmiers
  • Hemingway Daiquiri
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About me

Hi, my name is Steven Thompson. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit!

Steven: View My Blog Posts

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