• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sips, Nibbles & Bites

A FOOD BLOG

  • Sips
  • Nibbles
  • Bites
  • Desserts
  • About Steven
You are here: Home / SIPS / The Last Word Cocktail

The Last Word Cocktail

September 24, 2018 By Steven 1 Comment

In 1916, it was the most expensive cocktail on the menu at the Detroit Athletic Club, clocking in at a whopping 35 cents. The Last Word Cocktail recipe is very simple, equal parts gin, green chartreuse, maraschino cherry liqueur, and lime juice it has a wealth of herbal qualities going for it. I mixed the drink using either Hendricks Gin or my other favorite gin The Botanist Gin both have a complex herbal and botanical qualities to them. Coupled with 55% ABV (110 proof) Green Chartreuse which is a distillation of a secret blend of 130 herbs and spices, the flavors of citrus, fresh parsley, tarragon, anise and the smell of freshly mown grass come to mind. The Luxardo Maraschino Cherry Liqueur and lime juice round it out with a bright cherry and citrus finish. The Last Call cocktail is a truly unique and complex cocktail, this one needs to be in your rotation of cocktail recipes. If you don’t make it at home, then you need to order it next time you’re out and about.

Never Shake Gin Cocktails

Gin has an interesting similarity with red wine and aeration. I’ll use this as an example of why never to shake gin. We are all familiar with the practice of letting red wine ‘breathe’. Decanting red wine, swirling the wine in the glass, and exposing it to oxygen for a short time will soften the flavors. This allows some of the more volatile aromas to escape and release the more pleasant fruit and oak aromas in the wine. However, if allowed to breathe for too long the finer subtle qualities of the wine will not only disappear but eventually, the wine turns to vinegar.

Gin is very similar to red wine in this matter. Shaking gin accelerates the breathing process exponentially.

Gin has a complex mixture of aromas divided into three parts; top notes, middle notes, and base notes. With gin, the most desirable qualities are in the top note. All of the botanicals: juniper, pine, fruit, spice, and floral are top notes. Unfortunately, when gin has been agitated by shaking, the top notes are the first to go. Leaving only the less desirable middle and base notes. Bruising the gin won’t turn it to vinegar, but it will leave the gin dull and lifeless. All of the amazing botanicals that are so desirable lost to the inside of a cocktail shaker.

 

The Last Word

The Last Word

This is my The Last Call cocktail recipe

The Last Word
Print Recipe
5 from 1 vote

The Last Word

Cheers! In 1916, it was the most expensive on the menu at the Detroit Athletic Club, clocking in at a whopping 35 cents. The Last Word Cocktail recipe is very simple, equal parts gin, green chartreuse, maraschino cherry liqueur, and lime juice it has a wealth of herbal qualities going for it. I mixed the drink using either Hendricks Gin or my other favorite gin The Botanist Gin both have a complex herbal and botanical qualities to them. Coupled with 55% ABV (110 proof) Green Chartreuse which is a distillation of a secret blend of 130 herbs and spices, the flavors of citrus, fresh parsley, tarragon, anise and the smell of freshly mown grass come to mind. The Luxardo Maraschino Cherry Liqueur and lime juice round it out with a bright cherry and citrus finish. The Last Call cocktail is a truly unique and complex cocktail, this one needs to be in your rotation of cocktail recipes. If you don’t make it at home, then you need to order it next time you’re out and about.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Cocktail
Cuisine: American
Keyword: The Last Word Cocktail
Servings: 1
Calories: 250kcal

Ingredients

  • 1 Ounce Gin
  • 1 Ounce Green Chartreuse Liqueur
  • 1 Ounce Luxardo Maraschino Cherry Liqueur
  • 1 Ounce Fresh Lime Juice

Instructions

  • Combine all in a cocktail shaker over ice, stir until ice cold
  • Pour into a chilled coupe or Martini glass, garnish with a twist of lime
Nutrition Facts
The Last Word
Amount Per Serving
Calories 250 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Carbohydrates 23g8%
Sugar 20g22%
Protein 1g2%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

The Last Word

Thank you for visiting my Food Blog! I hope you enjoy my recipe for The Last Call Cocktail. Please come back and visit again soon! Cheers, Steven

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Like this:

Like Loading...

Filed Under: SIPS Tagged With: gin martini, gin martini recipe, Green Chartreuse, hendricks cocktail recipe, hendricks gin recipe, last word cocktail, last word cocktail recipe, Never Shake Gin Cocktails, stir or shake gin, The Last Word

Previous Post: « New York Sour
Next Post: Real Texas Chili »

Reader Interactions

Comments

  1. Sheeba

    October 6, 2018 at 7:01 am

    Amazing drink and even more amazing photography!

    Loading...
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Translate To Any Language

Follow Me!!!

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Recent Posts

  • Layered Chili Con Queso | Bob Armstrong Dip
  • Taco Tuesday Slow Cooker Barbacoa
  • Easy Homemade Hummus Recipe with a Secret Ingredient
  • Chocolate Pecan Pumpkin Bread
  • Hummingbird Food Recipe
  • Homemade Buttermilk Pancakes
  • Ginger Sage Butternut Squash Soup
  • West Texas Ranch Water
  • Cuban Mojo Chicken
  • Standing Rib Roast

Go To The Blog

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

About me

Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

Steven: View My Blog Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright Steven Thompson© 2025 · Foodie Pro On Genesis Framework · WordPress · Log in

%d