My recipe for Cuban Mojo Chicken is tender and juicy, every bite having a complex flavor of herbs, citrus, and spices. The citrus caramelizing on the grill makes the skin crispy while keeping the meat mouthwateringly delicious. It is equally delicious roasted whole in the oven with roasted halves of oranges to squeeze over the…
Standing Rib Roast
How to cook a perfect medium-rare Prime Rib A Standing Rib Roast is a Prime Rib that still has at least two of the bones still attached. An expensive (very expensive) cut of beef that none of us can afford to screw up, Haha. The Standing Rib Roast / Prime Rib I’m cooking today is…
Herb Buttermilk Marinated Turkey Breast
Turkey Beast with crispy skin & juicy meat My herb buttermilk marinade recipe produces a Roast Turkey Breast with extra crispy skin and tender, juicy meat. The perfect blend of herbs and spices makes this Herb Buttermilk Marinated Turkey Breast a mouthwatering family favorite. Oddly enough no one in my family likes the dark meat…
My Mom’s Cornbread Dressing
Slightly sweet and buttery with loads of celery and onions, My Mom’s Cornbread Dressing recipe topped with giblet gravy, roast turkey, ham, and creamy mashed potatoes is one of my favorite culinary combinations. The Cornbread Dressing takes on, and compliments all of the other holiday menu items, enhancing their flavors and completing everything on your…
Taco Tuesday Chicken Tacos
First, let me just say, the creation of Taco Tuesday is the greatest thing that has ever happened in the culinary world. No seriously, I’m not exaggerating, I love tacos and can eat them breakfast, lunch, and dinner. Okay, maybe I’m exaggerating a little, but Taco Tuesday is a big deal at my house. In…
Boulevardier Cocktail Recipe
The gin Negroni cocktail gets a Bourbon twist in this classic cocktail recipe. A simple mixture of Bourbon, sweet vermouth, and Campari, the Boulevardier uses the same formula as the Negroni. The Boulevardier cocktail recipe is a classic that dates back to the 1920s and is named after a Parisian magazine of the same name….
Tequila Gold Rush
The Gold Rush cocktail recipe gets a Tequila makeover with the Tequila Gold Rush. The original gold rush cocktail is a whiskey sour that uses honey rather than granulated sugar as the sweetener. My Tequila gold rush recipe has Grand Marnier and Meyer lemon along with the aged, Anejo Tequila, and honey. Tequila and honey…
Steakhouse Carrots on the Grill
One of my favorite steakhouses in Dallas serves these huge, whole carrots with their entrees. Tender, sweet, and buttery, the carrots might be my favorite part of the meal. When I grill steaks at home, I love to make my copycat version of these steakhouse carrots, on the grill in foil packs. I find the…