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You are here: Home / SIPS / Tajín Mandarin Orange Margarita

Tajín Mandarin Orange Margarita

February 8, 2018 By Steven Leave a Comment

This Mandarin Orange Margarita recipe is whomped up with a little spice from tajin, cool and refreshing as it may be, that spice will make you thirsty for more!!! Tajín is a Mexican Company that produces several varieties of condiments, consisting primarily of chili peppers, lime, and salt. It’s a perfect spice blend for the Tajín Mandarin Orange Margaritas recipe, with a little salt, lime, and some heat from the chilies.

Orange Margarita

I learned about Tajín from a friend, Carlos Sr., he and his two adult sons work with me. Carlos Sr. always brings lunch for his kids, it’s pretty cute. He sets everything up for them like they’re still children, cuts up their apples, and sprinkles Tajín on them. If you’ve never tried it on apples, I highly recommend it.

I use the canned Mandarin oranges for this drink because I wanted the syrup, but you can just as easily use fresh oranges and substitute simple syrup.

Here’s my Tajín Mandarin Orange Margarita recipe:

INGREDIENTS:

  • 1 Teaspoon Tajin Spice mix
  • 10 Mandarin Orange Segments
  • 2 Ounces Mandarin Orange Syrup
  • 3 Ounce Anejo Tequila
  • 1 Ounce Orange Liqueur
  • 1 Lime, juiced
  • Ice

PROCESS:

-Sprinkle Tajin spice mix onto a small plate

-Rim the cocktail glass rims with mandarin orange syrup, then dip wet rims into the Tajin spice mix

-Place all ingredients in a blender, blend until smooth

Orange Margarita

¡Salud Amigos!

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Filed Under: SIPS Tagged With: mandarin orange margarita, Margarita recipe, Tajin Mandarin Orange Margarita, tajín spice, tajín spice cocktail recipe

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Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

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