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Apricot Bourbon Smash
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5 from 1 vote

Apricot Bourbon Smash

Sweet, cool and refreshing, it’s easy to drink and easy to make, I use apricots in this cocktail, but all stone fruits are excellent with bourbon. Peaches, plums, and nectarines have all been amazing as substitutes for my Apricot Bourbon Smash recipe
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
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Course: Cocktail
Cuisine: American
Keyword: Bourbon, cocktail
Servings: 2
Calories: 424kcal

Equipment

  • Muddling Tool
  • Cocktail Shaker
  • Strainer

Ingredients

  • 1 Apricot Fresh or frozen
  • 4 Ounces Bourbon
  • 2 Ounces Aperol Orange Liqueur
  • 1-2 Ounces Simple Syrup Depends on the sweetness of the peaches
  • 1 Lemon Juice only

Garnish

  • 2 Mint Sprigs
  • 2 Slices Lemon
  • 4 Slices Fresh Apricot

Instructions

  • Slice the apricot in half and remove the stone, slice each half into 6-8 slices (depends on the size of the apricot), taste a slice to determine how much simple syrup to use.
  • Reserve 4 slices for garnish
  • Place the remaining apricot slices into a tall glass, add the liquor and simple syrup, muddle the mixture well
  • Add ice to a cocktail shaker and strain the muddled liquor into it, cover and shake well
  • Strain into a tumbler over ice
  • Garnish with apricot slices, lemon slice, and mint
Nutrition Facts
Apricot Bourbon Smash
Amount Per Serving
Calories 424 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 13mg1%
Potassium 802mg23%
Carbohydrates 62g21%
Fiber 7g29%
Sugar 53g59%
Protein 4g8%
Vitamin A 1291IU26%
Vitamin C 58mg70%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.