Go Back
–+ servings
Devonshire Cream
Print Recipe
4.67 from 3 votes

Authentic Devonshire or Clotted Cream

Although the Clotted Cream is a very easy, one-ingredient recipe, with only about 5 minutes of actual work involved. It takes a full 24 hours to fully develop, so if you plan on an afternoon tea party on Sunday you need to start you’re clotted cream several days in advance.
Prep Time5 minutes
Cook Time12 hours
Total Time12 hours 5 minutes
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Condiment
Cuisine: English
Keyword: Devonshire Cream
Servings: 12
Calories: 272kcal

Ingredients

  • 2 Pints Heavy Cream

Instructions

  • Pour cream into a wide shallow casserole dish, the cream should be about one inch deep
  • Place the casserole in a low-temperature oven, 175F, for 12 hours
  • Remove from the oven and let cool to room temperature, cover and refrigerate overnight
  • Spoon the Clotted cream into a shallow butter pot, do your best to keep the crust intact (you can mix it together, but I like the look and texture of the crust)
Nutrition Facts
Authentic Devonshire or Clotted Cream
Amount Per Serving
Calories 272 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 108mg36%
Sodium 30mg1%
Potassium 59mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 1159IU23%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.