Go Back
+ servings
Tomatillo Salsa
Print Recipe
4.84 from 6 votes

Authentic Mexican Tomatillo Salsa | Salsa Verde

Authentic Mexican Tomatillo Salsa is a little tart, a little spicy, and extremely flexible. Bright Green with a hint of smokiness from the roasting, you can use Salsa Verde the same way you use a tomato salsa.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Appetizer, Condiment, Sauce
Cuisine: Mexican
Keyword: Salsa Verde, Tomatillo Salsa
Servings: 4
Calories: 41kcal

Equipment

  • Blender

Ingredients

  • 10 Tomatillos Husk removed
  • 1/2 White Onion
  • 5 Cloves Garlic Skin on for roasting
  • 2-3 Jalapeños Or Serrano peppers. Seeds removed for medium heat
  • 3/4 Teaspoon Salt
  • 1/2 Bunch Cilantro Stems and leaves
  • 1/4 Cup Water

Instructions

  • Add everything except salt and cilantro to a dry skillet over medium heat. Roast for 15 minutes, turn and roast for an additional 15 minutes
  • Place all ingredients in a blender, blend until smooth
Nutrition Facts
Authentic Mexican Tomatillo Salsa | Salsa Verde
Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 439mg19%
Potassium 280mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 240IU5%
Vitamin C 21mg25%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.