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Baby Back Ribs in the Oven
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4.70 from 13 votes

Baby Back Ribs in the Oven

Ribs need a good dry rub, there are no two about it. My dry rub recipe is sweet and spicy, and just a little bit smoky from the smoked paprika. Pork loves a little sweetness and I use brown sugar to help bring out the most flavor in the ribs. Definitely serve the barbeque sauce on the side, you might not want any on your ribs with this amazing dry rub.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
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Course: Component
Cuisine: American
Keyword: Baby Back Ribs Dry Rub, Dry Rub, Pork Dry Rub
Servings: 4
Calories: 127kcal

Ingredients

Dry Rub for Pork

  • 1/2 Cup Brown Sugar
  • 2 Tablespoons Smoked Paprika
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Mustard Powder

Instructions

  • Combine all ingredients in a bowl, mix to combine
  • 1-Recipe is good for 1-Rack of ribs, with a very little amount leftover
Nutrition Facts
Baby Back Ribs in the Oven
Amount Per Serving
Calories 127 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1190mg52%
Potassium 155mg4%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 27g30%
Protein 1g2%
Vitamin A 2228IU45%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.