Go Back
–+ servings
Baked Rosemary Parmesan Fries
Print Recipe
4.67 from 6 votes

Baked Rosemary Parmesan Fries

Baked Rosemary Parmesan Fries. A crisp golden-brown crust envelops the fries, highly seasoned with fresh rosemary and chopped garlic covering a light and fluffy interior. Served steaming hot, fresh from the oven, the fries are lightly dusted with a blend of parmesan cheese and chopped fresh parsley. My Baked Rosemary Parmesan Fries recipe takes cheese fries to a whole new level.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Side Dish
Cuisine: American
Keyword: Baked Fries, Cheese Fries, French Fries
Servings: 4
Calories: 287kcal

Ingredients

  • 3 Russet Potatoes Cut into 8 wedges
  • 3 Cloves Garlic Crushed and chopped
  • 1/4 Cup Olive Oil
  • 1/4 Cup Fresh Rosemary Chopped
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • 3 Tablespoons Cornstarch

Topping

  • 2 Tablespoons Parmesan Cheese Ground
  • 1 Tablespoon Flat-Leaf Parsley Chopped
  • 1 Teaspoon Black Pepper

Instructions

  • Preheat oven to 425F
  • Wash and scrub potatoes well, cut into long wedges, 8 per potato
  • Place potatoes into a large bowl, add olive oil and chopped garlic, toss to combine
  • Combine the dry ingredients: salt, rosemary, 1 teaspoon of pepper and cornstarch to a separate bowl and mix well
  • Add 1/3 of the dry ingredients to the potatoes and toss to combine, repeat adding dry ingredients two more times to ensure an equal distribution on the potatoes
  • Lay the potatoes in a single layer on a lined baking sheet, (silicon baking sheets works great for this)
  • Bake for 20 minutes, turn potatoes over, bake another 20-25 minutes,
  • Depending on how evenly you wedges are cut, some thinner wedges will bake faster than others, remove then faster baking ones if needed and return undercooked ones to the oven.
  • In a bowl, combine parmesan cheese, parsley and 1 teaspoon of black pepper
  • When fries come out of the oven, place them in a serving dish, add cheese mixture, and give them a gentle toss
Nutrition Facts
Baked Rosemary Parmesan Fries
Amount Per Serving
Calories 287 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 1213mg53%
Potassium 686mg20%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 153IU3%
Vitamin C 12mg15%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.