Go Back
–+ servings
Campari Gin and Tonic
Print Recipe
4.72 from 7 votes

Campari Gin and Tonic with Bruised Rosemary

Adding a few dashes of bitters to cocktails adds complexity, depth, and character. Campari and Tonics both have slightly bitter qualities that highlight and enhance the herbaceous gin.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Course: Cocktail
Cuisine: English, Italian
Keyword: Campari, Gin and Tonic
Servings: 1
Calories: 282kcal

Ingredients

  • 2 Ounces Gin
  • 2 Ounces Campari
  • 3 Ounces Tonic Water
  • 1 Sprig Fresh Rosemary

Instructions

  • Combine gin and Campari over ice in a cocktail shaker, stir until ice cold
  • Pour the mixture into a highball glass over ice and top off with tonic water
  • Use the back of a knife or muddler to gently bruise the leave of the rosemary and release its aroma. Garnish with rosemary.
Nutrition Facts
Campari Gin and Tonic with Bruised Rosemary
Amount Per Serving
Calories 282 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Carbohydrates 15g5%
* Percent Daily Values are based on a 2000 calorie diet.