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chimichurri sauce
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4.50 from 4 votes

Chimichurri Sauce

This Chimichurri Sauce Recipe can be made with a variety of herbs; cilantro, rosemary, thyme, and basil as well as red onion or shallots
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
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Course: Condiment
Cuisine: Argentina
Keyword: Chimichurri Sauce
Servings: 8
Calories: 70kcal

Ingredients

  • 1 Bunch Flat-Leaf Parsley Chopped, approximately 1-1 1/2 Cups
  • 2 Tablespoons Fresh Oregano Chopped
  • 1 Teaspoon Garlic Crushed and chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Red Pepper Flakes
  • 1/4 Cup Red Wine Vinegar
  • 1/4 Cup Olive Oil
  • 1/2 Lemon Juice only

Instructions

  • Add salt, red pepper flakes, red wine vinegar, garlic and olive oil to a bowl, stir to dissolve the salt
  • Add parsley and oregano to the bowl, stir to incorporate
  • Place lemon halves cut side down on the grill over direct heat, 1-2 minutes
  • After grilling, while the steak rests, squeeze the grilled lemon juice into the Chimichurri Sauce
Nutrition Facts
Chimichurri Sauce
Amount Per Serving
Calories 70 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 300mg13%
Potassium 69mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 696IU14%
Vitamin C 13mg16%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.