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Corn potato hash
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4.67 from 12 votes

Corn Hash

I make this corn hash vegetarian, although, it is easily adaptable for meat-eaters as well. Bacon or sausage works well in this hash recipe. I love to add jalapenos or bell peppers to the mix as well.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
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Course: Side Dish
Cuisine: American
Keyword: Potato Corn Hash
Servings: 2
Calories: 311kcal

Ingredients

  • 2 Cups Red Potatoes 1/2-inch dice
  • 1 Cup Corn Fresh or frozen
  • 1/2 Cup Onion Diced
  • 1/2 Cup Flat Leaf Parsley Chopped
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper

Instructions

  • Heat a large heavy-bottomed skillet over medium-high heat. Add the olive oil and potatoes and toss well to coat. Stir occasionally to prevent sticking and let them soften and brown slightly, about 7-8 minutes
  • Add the corn and onions. Continue to stir and let them begin to brown slightly. about 7-8 minutes
  • Add the butter, parsley, salt, and pepper. Stir to combine.
    Corn potato hash
Nutrition Facts
Corn Hash
Amount Per Serving
Calories 311 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 1189mg52%
Potassium 651mg19%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 6g7%
Protein 5g10%
Vitamin A 1816IU36%
Vitamin C 34mg41%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.