Crispy Potato Skin Chips recipe
Crispy Potato Skin Chips are a quick, easy, really delicious snack made from the leftover potato peels that are usually destined for the trash or compost pile. Waste not, want not!!! Simply tossed with a little olive oil, salt, and pepper, then quickly roasted in the oven for about 20 minutes, no potato chip can match these Crispy Potato Skin Chips when they are fresh out of the oven!
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Servings: 2
Calories: 132kcal
Ingredients
Cracked Black Pepper & Oregano Potato Skin Chips
- 8 Ounces Potato Skins Washed & Dried
- 1 Tablespoon Olive Oil
- 1/2 Teaspoon Salt Adjust to taste
- 1/2 Teaspoon Black Pepper Adjust to taste
- 1 Teaspoon Dried Oregano Optional
Salt and Vinegar Crispy Potato Skin Chips
- 8 Ounces Potato Skins Washed & Dried
- 3/4 Cup Malt or Apple Cider Vinegar Marinate potato Skins for 20 minutes
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
Rosemary Parmesan Cheese Crispy Potato Skin Chips
- 8 Ounces Potato Skins Washed & Dried
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Tablespoon Fresh Rosemary Finely Chopped
- 1 1/2 Tablespoons Ground Parmesan Cheese
Instructions
- Preheat oven to 400F
- Toss all ingredients together in a bowl, then spread out evenly on a sheet tray lined with parchment paper
- Bake in the oven, turn the potato skins after 10 minutes to bake evenly, bake for approximately 18-20 minutes or to desired doneness
Nutrition Facts
Crispy Potato Skin Chips recipe
Amount Per Serving
Calories 132
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 593mg26%
Potassium 468mg13%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin C 13mg16%
Calcium 50mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.