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Cucumber Salad
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4.60 from 5 votes

Cucumber Salad

The cucumber salad recipe is cool and refreshing with a nice, spicy bite from the vinegar, radishes and red onions.
Prep Time18 minutes
Cook Time2 minutes
Total Time20 minutes
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Course: Salad
Cuisine: American
Keyword: Cucumber, Salad
Servings: 8
Calories: 23kcal

Ingredients

  • 2 Cucumbers 1/2-inch dice
  • 1/2 cup Red Onion Thinly sliced
  • 3 Radishes Thinly sliced
  • 1 Lemon Zest and juice
  • 1/4 cup White Wine Vinegar
  • 1/4 cup Fresh Parsley or Dill Chopped
  • 2 teaspoons Sugar
  • 1 teaspoon Salt

Instructions

  • Remove the zest from one lemon, then juice lemon
  • Place vinegar, lemon zest, lemon juice, sugar, and salt in a bowl, stir to dissolve salt and sugar
  • Slice onion into thin pieces
  • Cut cucumbers into quarters, lengthways, dice into ½ inch pieces
  • Chop dill (or parsley) and add ¼ cup to cucumbers and mix, if you want more you can always add it after.
  • Refrigerate for around 30 minutes, serve cool.
Nutrition Facts
Cucumber Salad
Amount Per Serving
Calories 23 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 295mg13%
Potassium 146mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 212IU4%
Vitamin C 13mg16%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.