Dirty Martini
Cloudy and slightly salty, The Dirty Martini originated inNew York City and dates back to the year 1901. The bartender John O’Conner added a splash of olive brine to the classic Gin Martini and the rest is history.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American
Keyword: Dirty Martini, Gin Martini, Martini
Servings: 1
Calories: 175kcal
- 2 1/2 Ounces Gin or Vodka
- 3/4 Ounce Olive Brine or pickled onion brine for a Dirty Gibson
- 1/2 Ounce Dry Vermouth
Garnish
- Olives or Pickled onions for a Dirty Gibson
Chill the glass
Combine all ingredients in a cocktail shaker over ice
Stir the gin or shake the vodka until ice cold
Serve in an ice-cold glass garnished with olives
Nutrition Facts
Dirty Martini
Amount Per Serving
Calories 175
% Daily Value*
Sodium 619mg27%
Carbohydrates 1g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.