Frittata with Restaurant Style Salsa
Frittata with Restaurant Style Salsa is quick, easy to make, and delicious. Both the Spicy Tomato Salsa and the Frittata can be made and on the table in 30 minutes.
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Servings: 4
Calories: 247kcal
Ingredients
Frittata
- 2 Tablespoons Olive Oil
- 8 Eggs Beaten
- 1/4 Cup Half & Half Or milk, or water
- 1 1/2 Teaspoons Salt
- 1 1/2 Teaspoons Black Pepper
- 12 Ounces Red Potatoes 1/2 inch dice or sliced, pan-fried
- 1/2 Cup Red Onion Sliced
- 3 Cups Arugula Wilted
Restaurant Style Salsa
- 3-5 Jalapeno
- 1 Cup Onion
- 1 Teaspoon Garlic
- 1 Teaspoon Salt
- 1/2 Teaspoon Dried Basil
- 1 Tablespoon Dried Parsley
- 1 28-Ounce Can Tomatoes
Instructions
Frittata Instructions
- Heat a large, covered non-stick skillet, over medium-high heat. Add olive oil and potatoes, tossing every 4-5 minutes until nicely browned and fully cooked
- Crack the eggs into a bowl with the half & half, salt and pepper, beat until smooth, set aside. Slice the red onion into thin slices.
- Add the arugula to the pan with the potatoes and cover for 1-minute, just to wilt. Toss the potatoes and arugula together to evenly distibute them in the pan.
- Add the eggs to the skillet, arrange the red onion slices around the potatoes.
- Cover, cook until set on top, about 10-15 minutes
Salsa instructions
- Roughly chop ingredients and put in a blender for 2-3 seconds.
- The salsa will keep in the refrigerator for about one week
Nutrition Facts
Frittata with Restaurant Style Salsa
Amount Per Serving
Calories 247
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 333mg111%
Sodium 1611mg70%
Potassium 809mg23%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 6g7%
Protein 15g30%
Vitamin A 1308IU26%
Vitamin C 32mg39%
Calcium 127mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.