Grand Marnier and Champagne
I enjoy a Champagne Mimosa at brunch, however, once the sun goes down, I prefer a cocktail with a little more kick. Substituting Grand Marnier for plain old orange juice, in a nutshell, this is basically a Grand Marnier Mimosa. Grand Marnier and Champagne half of an orange juiced and a hint of Aperol for that gorgeous orange color and you’re off to the races. I serve my Grand Marnier and Champagne cocktail recipe on the rocks in a highball glass with an orange slice as garnish. It’s cool, refreshing, and the ice cubes keep those bubbles tickling your nose to the last sip.
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Servings: 1
Calories: 210kcal
Ingredients
- 1 1/2 Ounces Grand Marnier
- 1/2 Ounce Aperol
- 3 Ounces Champagne
- 1/2 Orange Juice
Garnish
- 1 Slice Orange
Instructions
- Fill a highball glass with large ice cubes
- Add the juice of half an orange, the Aperol and Grand Marnier over the ice
- Top off with sparkling white wine, garnish with an orange slice
Nutrition Facts
Grand Marnier and Champagne
Amount Per Serving
Calories 210
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 193mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 22g24%
Protein 1g2%
Vitamin A 147IU3%
Vitamin C 42mg51%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.