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Guinness and Baileys Ice Cream Float
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4.84 from 6 votes

Guinness and Baileys Ice Cream Float

Guinness and Baileys Ice Cream Float, a half-pint of Guinness Draught, two scoops of vanilla ice cream and a shot of Baileys Irish Cream over the top, things just got a lot more Irish around here.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
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Course: Dessert
Cuisine: Irish
Keyword: Guinness and Baileys, Ice Cream, Ice Cream Float
Servings: 1
Calories: 520kcal

Ingredients

  • 1/2 Pint Guinness Draught or Extra Stout
  • 2 Scoops Vanilla Ice Cream Or Chocolate or Coffee
  • 1 Ounce Baileys Irish Cream
  • 1 Ounce Irish Whiskey Optional

Instructions

  • Pour half a pint of Guinness into each glass, let the surge settle, about 1 minute
  • Gently add 2 scoops of ice cream
  • Pour 1 ounce of Baileys Irish Cream over the ice cream, as well as the optional Irish Whiskey
Nutrition Facts
Guinness and Baileys Ice Cream Float
Amount Per Serving
Calories 520 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 58mg19%
Sodium 106mg5%
Potassium 263mg8%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 34g38%
Protein 6g12%
Vitamin A 556IU11%
Calcium 169mg17%
* Percent Daily Values are based on a 2000 calorie diet.