Hatch Chile Cole Slaw
A little heat and a little sweet is my Hatch Chile Cole Slaw recipe and it is a summertime must-have for your backyard BBQ. A classic side-item
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Servings: 8
Calories: 231kcal
Ingredients
- 1 Cup Roasted Hatch Chilies Adjust quantity based on how hot or mild the Hatch Chillies are.
- 4 Cups Cabbage Shredded
- 3 Cups Carrots Shredded
- 1 Cup Celery Diced
- 6 Scallions White and green parts
- 1 Teaspoon Celery Seeds
- 1 1/2 Teaspoons Salt
- 1 Cup Mayonnaise
- 1/4 Cup Apple Cider Vinegar
Instructions
- Taste the roasted Hatch chiles, they can be mild and sweet or fiery hot, so adjust the quantity accordingly. Start with 1/4 cup, mix it in and taste, add additional peppers as desired.
- Combine all ingredients well and refrigerate at least one hour. Stir well before serving.
Nutrition Facts
Hatch Chile Cole Slaw
Amount Per Serving
Calories 231
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 728mg32%
Potassium 282mg8%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 8218IU164%
Vitamin C 20mg24%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.