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Jalapeno Cheddar Cornbread
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5 from 4 votes

Jalapeno Cheddar Cornbread

The Jalapeño Cheddar Cornbread has whole corn kernels as well as the diced jalapeños and shredded cheddar cheese mixed in.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
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Course: Bread
Cuisine: American
Keyword: Jalapeño Cheddar Cornbread
Servings: 12
Calories: 276kcal

Equipment

  • 10-inch Cast Iron Skillet

Ingredients

  • 1 Cup Corn Meal
  • 1 Cup All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/4 Cup Sugar
  • 3 Eggs
  • 1 Cup Buttermilk
  • 1 1/2 Cups Corn
  • 1 Cup Cheddar Cheese Shredded
  • 2 Jalapenos Seeds removed, fine dice, for the batter
  • 2 Jalapenos Sliced for topping
  • 1/2 Cup Unsalted Butter Melted, for the batter
  • 2 Tablespoons Unsalted Butter For the cast-iron skillet

Instructions

  • Preheat the oven to 375°F
  • Combine the dry ingredients in a large mixing bowl. Add eggs and buttermilk, stir to combine.
  • Add the jalapeños, corn, and shredded cheddar, stir to combine
  • Add the melted butter and stir to combine.
  • Place the cast-iron skillet over medium-high heat and melt 2-tablespoons of butter in it. Pour the batter into the cast-iron skillet and decorate the top with sliced jalapeños.
  • Bake for approximately 45 minutes, until a skewer inserted into the center of the cornbread, comes out clean.
Nutrition Facts
Jalapeno Cheddar Cornbread
Amount Per Serving
Calories 276 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 78mg26%
Sodium 195mg8%
Potassium 260mg7%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 7g8%
Protein 8g16%
Vitamin A 582IU12%
Vitamin C 7mg8%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.