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Leek and Potato Soup
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5 from 1 vote

Leek and Potato Soup

The delicate, mild onion flavor of leeks is the perfect match for this thick hearty soup. With a rich and creamy texture, the classic French recipe, Leek and Potato Soup served with a piece of crusty bread is an ideal winter warmer, perfect for a chilly evening. Much like a baked potato, Leek and Potato soup is the perfect vehicle for garnishes such as cheese, bacon, and a drizzle of sour cream and chives. When pureed and served chilled, the soup became famous by the name Vichyssoise.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
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Course: Soup
Cuisine: French
Keyword: Leek, potato, Soup
Servings: 8
Calories: 359kcal

Equipment

  • Heavy Bottomed Pot

Ingredients

  • 2 Tablespoons Olive Oil
  • 4 Cups Leeks 1/2-inch dice, well rinsed
  • 1 1/2 Cups White Onion Diced
  • 2 Pounds Yukon Gold or Russet Potato 1/2-inch dice
  • 1 Cup Diced Carrots
  • 2 Tablespoons All-Purpose Flour
  • 6 Cups Chicken Stock
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Bunch Flat-Leaf Parsley chopped, stems removed

Garnish

  • 1/2 Pound Bacon Crispy, 1/2-inch dice

Instructions

  • Trim the leeks of the toughest dark green parts. Cut lengthwise into quarters and rinse well under running water. Cut into ½-inch pieces for soup. If still sandy, place in a colander and rinse again.
  • Add olive oil, diced onions, and leeks to a heavy-bottomed pot and sauté for 5 minutes until softened
  • Add diced potatoes, carrots, 1-teaspoon salt, pepper, and all-purpose flour, stir well to coat everything in flour
  • Add chicken stock and bring to a boil, reduce heat to low, cover and let simmer for 30 minutes
  • Chop parsley before the bacon to prevent cross-contamination, set aside
  • Dice bacon, cook until crispy, drain the oil
  • Once soft, smash some of the potatoes with the back of a wooden spoon and stir until the soup thickens to your desired consistency
  • Add chopped parsley, serve garnished with crispy bacon
Nutrition Facts
Leek and Potato Soup
Amount Per Serving
Calories 359 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 767mg33%
Potassium 933mg27%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 7g8%
Protein 12g24%
Vitamin A 4025IU81%
Vitamin C 25mg30%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.