Loaded Irish Nachos
Thinly sliced oven-roasted potatoes topped with black beans, Monterey Jack cheese, my Homemade Guacamole recipe, pico de gallo, roasted jalapenos, sour cream, etc. etc. You name it, if it can go on either nacho or a baked potato, it works with this recipe.
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Servings: 4
Calories: 361kcal
Ingredients
- 2 Pounds Potatoes Yukon Gold or Russet
- 2 Teaspoons Salt
- 1 15-Ounce Can Black Beans
- 1 4-Ounce Can Hatch Chiles
- 8 Ounces Monterey Jack Cheese Shredded
- 1 Jalapeno Sliced
- Sliced Black Olives or Kalamata
- Cilantro
- 1 Recipe Guacamole See Link
- 1 Recipe Pico de Gallo
- 1 Can Cooking Spray
Pico de Gallo
- 1/2 Cup Red Onion Diced
- 1/2 Cup Tomatoes Diced
- 1 Jalapeno Diced
- 1/2 Cup Cilantro Chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon White Wine Vinegar or Lime Juice
Instructions
- Preheat oven to 350F
- Wash and slice potatoes to ¼-inch thick
- Spray a parchment sheet with cooking oil and spread the potatoes in an even layer, spray the top of the potatoes with spray and sprinkle with salt. Roast in the oven for 20-25 minutes until completely cooked
- Dice all the ingredients for the pico de gallo and combine
- Prepare the guacamole
- Pile the cooked potatoes on an ovenproof serving platter, sprinkle with half the cheese, layer with the black beans and chiles (and whatever else you like on nachos) then top with additional cheese. Bake in the oven for 15-20 minutes until melted
- Sprinkle the top with pico de gallo, guacamole, sour cream, and whatever else you like on nachos.
Nutrition Facts
Loaded Irish Nachos
Amount Per Serving
Calories 361
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 50mg17%
Sodium 1785mg78%
Potassium 1066mg30%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 2g2%
Protein 20g40%
Vitamin A 802IU16%
Vitamin C 39mg47%
Calcium 496mg50%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.