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Lobster mascarpone mac and cheese
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4.12 from 17 votes

Lobster Mascarpone Mac and Cheese

A combination of Mascarpone, Gruyere and Parmigiano Reggiano make up the extra creamy, gooey sauce that covers the succulent bits of lobster and bacon. It is then baked into the perfectly al dente macaroni pasta until bubbling hot with a crunchy Panko bread crumb and Parmigiano Reggiano topping.
Prep Time20 minutes
Cook Time40 minutes
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Course: Main Course
Cuisine: American
Keyword: Bacon, Lobster, Lobster Mac and Cheese, Mac and Cheese, mascarpone cheese
Servings: 4
Calories: 963kcal

Ingredients

  • 2 Lobster Tails Cooked, 1/2-inch dice
  • 1/2 Pound Bacon 1/2-inch dice, crispy
  • 2 Cups Uncooked Macaroni
  • 3/4 Cup Mascarpone Cheese
  • 1/4 Cup Parmigiano Reggiano Cheese
  • 1/2 Pound Gruyere Cheese Grated
  • 1/4 Cup White Onion sautéed
  • 2 Cloves Garlic Crushed and chopped
  • 1/4 Cup Half & Half
  • 1/4 Cup White Wine
  • 1 Teaspoon Dried Thyme
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt

Topping

  • 1/4 Cup Panko Bread Crumbs
  • 1/4 Cup Parmigiano Reggiano Cheese
  • 2 Tablespoons Olive Oil

Instructions

  • Preheat oven to 350F
  • Cook the two lobster tails, I broiled mine for 14 minutes, cut into 1/2-inch dice
  • Dice bacon and sauté until brown and crispy, add onions and garlic and sauté for 3 minutes until translucent, drain excess oil
  • Cook macaroni based on manufacturer’s instructions until al dente
  • While the pasta cooks, combine all the ingredients in a large bowl and stir to combine
  • Drain the pasta and add it to the large bowl, mix to combine well until all the cheese is melted.
  • Divide the mixture into 4 individual ovenproof serving dishes
  • Mix the ingredients for the topping and distribute it evenly over the mac and cheese
  • Bake for 35-40 minutes, until the topping is nicely browned and the sauce is bubbling
  • Serve hot
Nutrition Facts
Lobster Mascarpone Mac and Cheese
Amount Per Serving
Calories 963 Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 34g213%
Cholesterol 196mg65%
Sodium 1251mg54%
Potassium 333mg10%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 2g2%
Protein 42g84%
Vitamin A 1300IU26%
Vitamin C 1mg1%
Calcium 846mg85%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.