Mexican Street Corn Party Dip
The Mexican street corn party dip has all the same flavors as the real Mexican street corn only in a fun dip. Pan-roasted corn kernels and jalapeños have a nice charred flavor. Mix those with sour cream and queso fresco, a splash of spicy hot sauce, and fresh chopped cilantro and it’s a party!
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Servings: 8
Calories: 117kcal
Ingredients
- 2 Cups Corn
- 1/4 Cup Jalapeño Fine dice
- 8 Ounces Sour Cream
- 1/2 Cup Queso Fresco
- 1 Teaspoon Lime Juice
- 1/2 Teaspoon Ancho Chili Powder
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Red Pepper Flakes
- 1 Teaspoon Mexican Oregano Or Dried oregano
- 2 Tablespoons Cilantro Finely chopped
- 1 Teaspoon Red Hot Sauce Cholula or Tabasco or Sriracha
Instructions
- Toast the corn and jalapeno over high heat for approximately 10-minutes until slightly charred
- Combine all of the ingredients in a large bowl. Mix together well.
- Serve with crispy corn tortilla chips.
Nutrition Facts
Mexican Street Corn Party Dip
Amount Per Serving
Calories 117
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 104mg5%
Potassium 153mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 517IU10%
Vitamin C 6mg7%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.