Michelada con Tequila
My Tequila Michelada recipe is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It’s cool, refreshing and (allegedly) a great cure for hangovers, well, maybe the non-tequila version is a cure, I don’t think adding tequila to a hangover is a good idea, lol. Served in a chilled glass over ice with a salted rim, it’s perfect on a hot summer day.
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Servings: 2
Calories: 124kcal
Equipment
- Cocktail Shaker
Ingredients
Makes 2-Micheladas
- 3 Ounces Tequila
- 4 Ounces Clamato or Bloody Mary Mix
- 1/2 Ounce Worcestershire Sauce
- 3-6 Dashes Hot Sauce 3 is pretty mild
- 1 Lime Juice Only
- 1/4 Teaspoon Salt
- 2 Bottles Mexican Lagers
Garnish
- Salt the rim of the Glass
- Lime wedges or slices
Instructions
- Combine all ingredients except Lagers in a cocktail shaker over ice, shake 40-50 times until ice cold
- Take two frosted beer glasses, rim the edges with salt and fill with ice
- Add half the mix from the cocktail shaker to each glass, top off with an ice-cold Mexican Lager
- Garnish with limes
Nutrition Facts
Michelada con Tequila
Amount Per Serving
Calories 124
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 371mg16%
Potassium 221mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 255IU5%
Vitamin C 21mg25%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.