Mint Julep
The Mint Julep recipe that we drink today dates back to the 1800s and is a pretty simple cocktail recipe, Kentucky Bourbon, sugar and mint leaves
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Servings: 1
Calories: 213kcal
Ingredients
- 2 Ounces Bourbon
- 1 Ounce Rosewater Simple Syrup
- 8 Mint Leaves
- 8 Rose Petals
Instructions
- Add the mint leaves, rose petals and Rosewater simple syrup to a Julep Cup or highball glass, lightly muddle
- Add Bourbon, stir to combine
- Top off the glass with crushed ice
- Garnish with mint sprigs and rose petals
Nutrition Facts
Mint Julep
Amount Per Serving
Calories 213
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 19mg1%
Potassium 46mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 21g23%
Protein 1g2%
Vitamin A 340IU7%
Vitamin C 3mg4%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.