Navy Beans, Mustard Greens, and Country Style Ribs
Big chunks of country style ribs add a humongous amount of flavor to the Navy beans, combine that with the mild spice from the mustard greens, onions, garlic, celery, and carrots, yum! Ladle the Navy Beans, Mustard Greens and Country Style Ribs over some hot, fresh cornbread and a dash or two of Sriracha Sauce, and you’ll be a happy camper.
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Servings: 8
Calories: 419kcal
Ingredients
- 1 Pound Dried Navy Beans Soaked
- 2 Quarts Chicken Stock
- 1 1/2 Pounds Country Style Ribs Cut into 1-inch pieces
- 1 Cup Diced White Onion
- 2 Teaspoons Garlic Crushed and Chopped
- 1 Cup Diced Celery
- 4 Cups Diced Carrots 1/2-inch dice
- 1 Bunch Mustard Greens Coarsely chopped 1-inch pieces
- 1 Teaspoon Dried Thyme
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 1-2 Teaspoons Sriracha Sauce Hot Sauce
Serve With
- Cornbread
- Sriracha Sauce
Instructions
- Soak the beans per manufacturer’s instructions, drain the soaking liquid and rinse
- Add the chicken stock, onions, celery, garlic, and country style ribs, bring to a boil, reduce heat to low, cover and simmer for one hour
- *Optional* Strip the stems from the mustard greens and chop into small dice, add to the beans
- Add the diced carrots, salt, black pepper, thyme, and sriracha, return to a boil, reduce heat to low and simmer for one hour
- Coarsely chop the mustard greens into 1-inch pieces, wash 3-4 times (they have a lot of sand and grit)
- Add mustard greens, cover for 15 minutes
- Adjust seasonings, serve over cornbread
Nutrition Facts
Navy Beans, Mustard Greens, and Country Style Ribs
Amount Per Serving
Calories 419
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 48mg16%
Sodium 1026mg45%
Potassium 1363mg39%
Carbohydrates 52g17%
Fiber 16g67%
Sugar 10g11%
Protein 30g60%
Vitamin A 10756IU215%
Vitamin C 7mg8%
Calcium 137mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.