Niçoise Vinaigrette
The Salade Niçoise originated in the French city of Nice in the 19th century, originally a simple salad of tomatoes and anchovies, over time the salad took on more and more personality and the list of ingredients in the Niçoise salad became more varied. Once the famed Chef Escoffier added potatoes and green beans to the simple Salade Niçoise recipe, all bets were off.
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Servings: 8
Calories: 127kcal
Ingredients
- 1 Lemon Juice only
- 1/2 Teaspoon Red Pepper Flakes
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon White Wine Vinegar
- 1 Tablespoon Shallots Finely Minced
- 1/2 Cup Olive Oil
- 2 Anchovy Filets Or substitute 1 Teaspoon Salt
Instructions
- Add either Anchovies or salt, but not both, I prefer Anchovies
- Combine all, whisk until emulsified
Nutrition Facts
Niçoise Vinaigrette
Amount Per Serving
Calories 127
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 25mg1%
Potassium 19mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 37IU1%
Vitamin C 7mg8%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.