• Mix together butter, sugar, brown sugar and salt using a spatula or wooden spoon until smooth, careful not to incorporate air into the mixture
• Add eggs, mix to incorporate
• Sift together the flour and baking soda then combine with the rest of the dry ingredients
• Combine all, add to butter mixture
• Combine until all ingredients are evenly dispersed throughout the dough
• Refrigerate for at least 30 minutes before baking
• Use an ice cream scoop to divide into uniform balls of dough

To Bake

• Preheat oven to 350F
• The dough should be at refrigerator temperature, not frozen
• Bake for 14-16 minutes