Oven Roasted Shrimp
Roasting shrimp in the oven is one of the easiest, hands-off ways of preparing shrimp. Oven-roasted shrimp frees you to do a dozen other tasks in the kitchen as you are plating up. As well as ensuring that the shrimp are perfectly cooked and piping hot when they go on the plate.
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Servings: 2
Calories: 410kcal
Ingredients
- 1/2 Pound Shrimp Extra-large 21/25 or larger
- 1/4 Cup Olive Oil
- 2 Teaspoons Garlic Crushed and chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Red Pepper Flakes
- 1/3 Cup Flat-Leaf Parsley Chopped finely
Cocktail Sauce
- 1/3 Cup Ketchup
- 1 Tablespoon Horseradish Extra Hot
Instructions
- Preheat oven to 350F
- Peel and devein the shrimp leaving the tails on. Place the shrimp in a large bowl.
- Combine the marinade ingredients and pour over the shrimp. Stir to completely coat the shrimp.
- Place the shrimp on a parchment-lined sheet tray and place in the oven. For 21/25, extra-large shrimp takes approximately 12 minutes. The time for roasting will vary depending on the size of the shrimp.
- Shrimp are fully cooked when firm to the touch, the flesh is opaque and pink. The USDA recommends an internal temperature of 145F for shrimp, lobster, and crab meat.
Cocktail Sauce
- Combine the ketchup and prepared horseradish. Stir to combine, adjust ingredients as needed for your taste and heat level.
Nutrition Facts
Oven Roasted Shrimp
Amount Per Serving
Calories 410
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Cholesterol 286mg95%
Sodium 1872mg81%
Potassium 291mg8%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 24g48%
Vitamin A 1196IU24%
Vitamin C 22mg27%
Calcium 190mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.