Potatoes Rösti
A delicious Swiss potato dish with only four ingredients, Coarsely grated potatoes, butter, salt, and pepper. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Potatoes Rösti elevates the dish beyond the average potato recipe.
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Servings: 8
Calories: 182kcal
Ingredients
- 3 Pound Yukon Gold Potatoes or Russet (high starch potato)
- 4 Tablespoons Unsalted Butter
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
Instructions
- Preheat oven to 425F
- Peel the potatoes (save the peels for the Crispy Potato Skins recipe), use the largest holes on a box grater to grate the potatoes. Place the potatoes in a large bowl
- Place the potatoes in a clean kitchen towel, wrap them tightly and squeeze out the excess moisture.
- Place a 9 or 10-inch heavy-bottomed ovenproof skillet with a lid over medium-high heat, add half of the butter. Once the butter is hot and foaming, add 1/3 of the potatoes, 1/3 of the salt, and 1/3 of the black pepper. repeat this step twice more.
- Use a spatula to push the edges up to form a nice rounded shape, add the remaining butter to the top. Cook on the stovetop for 4 minutes
- Cover and place in the hot oven for 25 minutes
- Remove the skillet from the oven, Gently shake the skillet to ensure the potatoes didn't stick, place a plate the same size as the Rösti on top of the Rösti and carefully invert it onto the plate then return the potatoes to the skillet
- return to the oven and bake for an additional 20 minutes
Nutrition Facts
Potatoes Rösti
Amount Per Serving
Calories 182
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 592mg26%
Potassium 716mg20%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 175IU4%
Vitamin C 34mg41%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.