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Apple Bacon Brussels Sprouts
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4.78 from 9 votes

Roasted Brussels Sprouts with Apples and Bacon

Crisp and golden brown on the outside, creamy on the inside. The flavor is sweet, smoky and savory, with a little bite from the vinegar and mustard, and then there’s the combination of apples and bacon, oh yes, smoky bacon. The paring of roasted Honeycrisp and smoky bacon should be enough to get you to make this recipe.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
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Course: Side Dish
Cuisine: European
Keyword: Brussels Sprouts, Roasted Brussels Sprouts
Servings: 4
Calories: 205kcal

Ingredients

  • 1 Pound Brussels Sprouts Halved, lengthwise
  • 2 Cups Honeycrisp Apples Substitute any sweet baking apple 1-inch dice
  • 1/4 Pound Smoked Bacon 1/2-inch dice
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Dijon Mustard or Brown Mustard
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Black Pepper

Instructions

  • Preheat oven to the desired temperature, see chart above
  • Combine all ingredients in a large bowl and toss to combine
  • Place on a sheet tray in a single layer, place in the oven
    Brussels Sprouts
  • give them a stir halfway through roasting. Roast until the Brussels sprouts have a nice color and the bacon is just crispy.
    Roasted Brussels Sprouts
Nutrition Facts
Roasted Brussels Sprouts with Apples and Bacon
Amount Per Serving
Calories 205 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 845mg37%
Potassium 564mg16%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 9g10%
Protein 8g16%
Vitamin A 963IU19%
Vitamin C 99mg120%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.