Roasted Poblano White Chicken Chili
Roasted poblano peppers add a smoky kick of spice to this delicious White Chili. Oven-roasted boneless skinless chicken breasts with white beans in a spicy chicken broth, enriched with a little sour cream at the end give this chili its white color. Thick and hearty, my Roasted Poblano White Chicken Chili is great cold-weather comfort food.
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Servings: 8
Calories: 291kcal
Ingredients
- 1 1/2 Pounds Boneless Skinless Chicken Breasts Baked and shredded
- 2 Quarts Chicken Stock
- 3 15-Ounce Cans Cannellini Beans Drained and rinsed
- 1 15-Ounce Can Corn Drained
- 3 Poblano Peppers Roasted, seeded, 1/2-inch dice
- 1 Tablespoon Olive Oil
- 1 Jalapeno Seeded, fine dice
- 1 Cup White Onion Diced
- 3 Teaspoons Garlic Crushed and chopped
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Dried Oregano
- 1 Teaspoon Red Pepper Flakes
- 3 Teaspoons Salt
- 1 Lime Juice only
- 1/2 Cup Cornmeal or Masa
- 1/2 Cup Sour Cream
Toppings
- Jalapeno Slices fresh or pickled
- Green Onions Diced or whole
- Red Onion Slices
- Sour Cream
- Avocado Diced or sliced
- Tomatoes Diced
- Cilantro Chopped
- Lime Wedges
- Tortilla Chips or Fritos
Instructions
- Preheat oven to 350F
- Place chicken breasts on a parchment-lined baking sheet, sprinkle with 1-teaspoon salt, bake for 25 minutes
- Roast poblano peppers over the stovetop burner until the skin is charcoal black, place them in a bowl, cover to let steam for 5-minutes, wipe off the skin and rinse loose skin off. remove the seeds and dice
- In a large pot over medium-high heat, saute the onions until translucent, add garlic, jalapeno, and spices, saute for 1-minute
- Add chicken stock, cannellini beans, poblano peppers, and corn. Raise the heat to high and bring to a boil, then reduce heat to a simmer
- Using 2-forks to pull it apart, shred the chicken into bite-size pieces
- Add the chicken and cornmeal, stir for 2-3 minutes until the cornmeal thickens the sauce, then remove from the heat
- Add sour cream and lime juice then serve with your favorite toppings
Nutrition Facts
Roasted Poblano White Chicken Chili
Amount Per Serving
Calories 291
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 69mg23%
Sodium 1330mg58%
Potassium 762mg22%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 7g8%
Protein 26g52%
Vitamin A 400IU8%
Vitamin C 44mg53%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.