Roasted Restaurant Style Salsa
Many homemade tomato salsas are raw; however, I like roasting the tomatoes, onions, and peppers. First, because I like the smoky flavor, but secondly, because it’s perfect for canning, making large batches of salsa and saving them for a rainy day.
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Servings: 8
Calories: 21kcal
Ingredients
- 1 Pound Tomatoes
- 1 Onion Peeled and quartered
- 5 Cloves Garlic
- 3-6 Jalapeños
- 2 Teaspoons Dried Oregano 1-teaspoon fresh oregano
- 1 Teaspoon Salt
Instructions
- Place a large heavy-bottomed skillet over medium heat, add all ingredients except oregano and salt. Roast without turning for 30-minutes.
- Place all ingredients in a blender or food processor, blend until just smooth or a little chunky
Nutrition Facts
Roasted Restaurant Style Salsa
Amount Per Serving
Calories 21
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 295mg13%
Potassium 181mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 537IU11%
Vitamin C 16mg19%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.