Southern Style Mustard Greens
Southern Style Mustard Greens have a nice peppery flavor and are a great side item with any kind of Southern cooking or Soul Food. I love the mustard greens with a splash of spicy vinegar or hot sauce on them.
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Servings: 4
Calories: 325kcal
Ingredients
- 1/2 Pound Bacon 1/2-inch dice, crispy
- 2 Tablespoons Bacon Grease
- 2 Bunches Mustard Greens Stems, 1/4-inch dice. Greens large rough chopped
- 2 Tablespoons Brown Mustard
- 1 Cup Onion 1/4-inch dice
- 2 Teaspoons Garlic Crushed and chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Red Pepper Flakes
- 2 Tablespoons White Wine Vinegar
Garnish
- Trappy's Spicy Vinegar
Instructions
- In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease.
- Sauté the onions and the diced mustard green stems in the bacon grease until softened. Then add the garlic and sauté for 1 minute.
- Rinse the greens well and add the wet greens to the pot. Add all remaining ingredients and cover, steam until the greens are wilted.
Nutrition Facts
Southern Style Mustard Greens
Amount Per Serving
Calories 325
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Cholesterol 44mg15%
Sodium 1059mg46%
Potassium 181mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 4mg5%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.