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Steak house carrots on the grill
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5 from 3 votes

Steakhouse Carrots on the Grill

Steakhouse carrots on the grill, tender, sweet, and buttery. A delicious steakhouse side item cooked in foil packs on the grill
Prep Time5 minutes
Cook Time3 hours 20 minutes
Total Time3 hours 25 minutes
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Course: Side Dish
Cuisine: American
Keyword: Carrots, Steakhouse Side
Servings: 2
Calories: 266kcal

Equipment

  • Grill
  • Aluminum Foil

Ingredients

  • 2 Large Carrots Peeled, ends trimmed
  • 4 Tablespoons Unsalted Butter
  • 2 Teaspoons Olive Oil
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper

Instructions

  • Place a sheet of aluminum foil on the counter. Approximately 3-times the length of the carrots.
  • On the foil, place the carrots, salt, pepper, butter, and a drizzle of olive oil over the carrots.
    Steakhouse carrots on the grill
  • Bring the top and bottom of the foil sheet together and fold it several times to get a good seal so the butter doesn’t leak out.
    Steakhouse carrots on the grill
  • Press the sides of the foil down to remove excess air, then fold them together tightly.
  • Place the second sheet of foil on the counter and repeat the folding process.
  • Place the foil packs over medium-high heat, turning every 3-4 minutes, for 20 minutes total.
    Steak house carrots on the grill
Nutrition Facts
Steakhouse Carrots on the Grill
Amount Per Serving
Calories 266 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 60mg20%
Sodium 634mg28%
Potassium 241mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 12729IU255%
Vitamin C 4mg5%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.