Tartiflette
Tartiflette recipe consists of cheese and potatoes baked in a creamy white wine sauce with mushrooms and bacon topped with crunchy bread crumbs.
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Servings: 8
Calories: 466kcal
Ingredients
- 2 Pounds Potatoes, Yukon Gold High Starch Potato, 1/2-inch dice
- 8 Ounce Bacon 1/2-inch dice, crispy
- 1 Cup White Onion Sliced Thinly
- 8 Ounces Sliced Mushrooms Sauteed
- 1/2 Cup White Wine
- 1/2 Cup Heavy Cream or Half & Half
- 1 Pound Reblochon or Camembert Cheese
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/3 Cup Bread Crumbs Panko or Plain
- 1 Tablespoon Olive Oil
Instructions
- Peel and slice potatoes, place in a small pot with salted water, boil until just tender.
- Fry bacon in a skillet until crisp, remove bacon, reserve 2 tablespoons of bacon grease
- Saute sliced onions and mushrooms in the bacon grease until done, add the white wine to deglaze the pan
- Drain potatoes and add them to the onions and mushrooms
- Add the cream or half & half, salt and pepper to taste, transfer to a baking dish
- Sprinkle bacon on top
- Cut the cheese in half crosswise and lengthwise, then into ¼ inch strips, arrange cheese on top of the potatoes
- Sprinkle breadcrumbs that have been lightly coated in olive oil on top of the cheese
- Bake at 350F until sauce is bubbling, cheese is melted and breadcrumbs are golden brown, about 25-30 minutes
Nutrition Facts
Tartiflette
Amount Per Serving
Calories 466
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 16g100%
Cholesterol 80mg27%
Sodium 1009mg44%
Potassium 780mg22%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 2g2%
Protein 20g40%
Vitamin A 694IU14%
Vitamin C 15mg18%
Calcium 279mg28%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.