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Top-Shelf Margarita
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3.86 from 21 votes

Top Shelf Margarita on the Rocks

Pay for good Tequila with cash, or you pay for cheap Tequila with a massive hangover the day after. Long story short, although I love a blended frozen Margarita, I always order a top-shelf Margarita on the rocks.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
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Course: Cocktail
Cuisine: Mexican
Keyword: Margarita
Servings: 1
Calories: 286kcal

Equipment

  • Cocktail Shaker

Ingredients

  • 2 Ounces Anejo Tequila
  • 1 Ounce Grand Marnier
  • 1/2 Lime Juice only
  • 3/4 Ounce Simple Syrup

Garnish

  • Lime Wedge
  • Smoked Salt To rim the edge of the glass

Instructions

  • Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold.
  • Rub the wedge of lime around the rim of the glass and dip it into salt.
  • Place ice in the glass and add the Margarita mixture. Garnish with a wedge of lime
Nutrition Facts
Top Shelf Margarita on the Rocks
Amount Per Serving
Calories 286 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 16mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 25g28%
Protein 1g2%
Vitamin C 10mg12%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.