Topo Chico Mojito
The dive bar, cult-favorite Ranch Water gets a Caribbean twist in my Topo Chico Mojito. A little sugar, mint, and the addition of rum vs. tequila and the magical “curing properties” of these ingredients come together for a delicious summer cocktail.
I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites
Servings: 1
Calories: 183kcal
Ingredients
- 2 Ounces Rum White or dark both work
- 1/2 Ounce Simple Syrup
- 1/2 Lime Juice only
- 6 Mint Leaves
- 1 Bottle Topo Chico
Garnish
- Mint Leaves
- Lime Slices
Instructions
- Add the rum, simple syrup, lime juice, and mint leaves with a few ice cubes to a cocktail shaker, shake for a few seconds to bruise the mint leaves
- Pour into a highball glass with fresh mint leaves and slices of lime, top off with Topo Chico
Nutrition Facts
Topo Chico Mojito
Amount Per Serving
Calories 183
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11mg0%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 255IU5%
Vitamin C 12mg15%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.