Wasabi Mashed Potatoes
My Wasabi Mashed Potatoes are creamy smooth with a nice amount of heat from the wasabi. Perfect with a simply seasoned piece of sautéedor roasted fish. Typically, if I am serving fish with these potatoes, the only seasoning I add to the fish is salt, it doesn’t need anything else.
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Servings: 8
Calories: 213kcal
Ingredients
- 2 Pounds Russet Potatoes Peeled, 2-inch dice
- 1/2 Cup Half & Half Simmering
- 2 Tablespoons Wasabi Hot (Temps vary, read the label, adjust quantity as needed
- 1/2 Cup Unsalted Butter Melted
- 1/2 Teaspoon Salt
Instructions
- Place diced potatoes in a small pot covered in salted water over high heat. Water should have enough salt to taste like the ocean. Bring to a boil, reduce heat and cook at a low boil until a knife pierces the potato easily. Approximately 20-25 minutes. Drain the potatoes and return to the pot over low heat. Let the potatoes steam uncovered for about 1-minute to evaporate some of the excess moisture.
- Combine all the other ingredients in a small pot and bring to a simmer, stirring frequently so it doesn't burn. (or microwave until steaming hot).
- Add the hot liquid to the potatoes and use a hand masher, mash the potatoes until smooth, about 1-minute
Nutrition Facts
Wasabi Mashed Potatoes
Amount Per Serving
Calories 213
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 36mg12%
Sodium 159mg7%
Potassium 501mg14%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 408IU8%
Vitamin C 7mg8%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.