• Combine the butter, granulated sugar, brown sugar, vanilla, and salt. Mix by hand until just combined.
• Crack eggs into a separate bowl, (in case of shells or bad eggs, etc.) then add to the butter mixture one at a time, stir just to combine.
• Add the rolled oats, macadamia nuts, and white chocolate chips, then sift together all-purpose flour, baking soda. Combine until all ingredients are evenly dispersed throughout the dough.
• Use an ice cream scoop to divide into uniform balls of dough. Cover and refrigerate at least 30-minutes before baking. Extra dough can be frozen, pre-scooped.

To Bake

• Preheat oven to 350°F
• The dough should be at refrigerator temperature, not frozen.
• Place the dough on a parchment-lined sheet tray that has been sprayed with cooking oil.
• Bake 14-16 minutes, or to the desired doneness