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You are here: Home / NIBBLES / Baked Rosemary Parmesan Fries

Baked Rosemary Parmesan Fries

February 9, 2018 By Steven Leave a Comment

Baked Rosemary Parmesan Fries. A crisp golden-brown crust envelops the crispy fries. They are seasoned with fresh rosemary, Parmigiano-Reggiano cheese, black pepper, and chopped garlic which cover the light and fluffy interior. Served fresh from the oven, the steaming hot fries are lightly dusted with a blend of Parmesan cheese, black pepper, and chopped fresh parsley. My rosemary, Parmesan, and black pepper fries recipe take cheese fries to a whole new level.

Baked Rosemary Parmesan Fries

Baked Rosemary Parmesan Fries Ingredients

  • Russet Potatoes: High starch, low moisture, baking potatoes are the best. You need a potato that is light and fluffy when baked. The Russet potato is perfect for baked fries.
  • Garlic and Olive Oil: Both for flavor and to help crisp the crust on these amazing baked fries. The olive oil and garlic pair perfectly with the parmesan cheese and fresh rosemary.
  • Parmigiano-Reggiano: This cheese has an amazing flavor that compliments the potatoes, garlic, rosemary, and olive oil perfectly. Please, always use good quality cheese when making this recipe. Parmesan cheese in a can on the unrefrigerated shelf at the store is not good.
  • Fresh Rosemary: Rosemary has tough spiky leaves similar to pine needles. Chop the leaves very fine. Chopping the rosemary crushes the leaves releasing the essential oils and makes them even more fragrant and delicious.
  • Salt and Black Pepper: Potatoes love salt and salt loves potatoes. Top them with freshly cracked black pepper makes these baked fries irresistible.
  • Cornstarch: Cornstarch or potato starch form an amazing, crispy, golden-brown crust to these potatoes. I could seriously eat the entire batch myself!
  • Flat-Leaf Parsley: A garnish of fresh chopped parsley is a great finish to the fries.

Here’s my Baked Rosemary Parmesan Fries recipe:

Baked Rosemary Parmesan Fries
Print Recipe
4.67 from 6 votes

Baked Rosemary Parmesan Fries

Baked Rosemary Parmesan Fries. A crisp golden-brown crust envelops the fries, highly seasoned with fresh rosemary and chopped garlic covering a light and fluffy interior. Served steaming hot, fresh from the oven, the fries are lightly dusted with a blend of parmesan cheese and chopped fresh parsley. My Baked Rosemary Parmesan Fries recipe takes cheese fries to a whole new level.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
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Course: Side Dish
Cuisine: American
Keyword: Baked Fries, Cheese Fries, French Fries
Servings: 4
Calories: 287kcal

Ingredients

  • 3 Russet Potatoes Cut into 8 wedges
  • 3 Cloves Garlic Crushed and chopped
  • 1/4 Cup Olive Oil
  • 1/4 Cup Fresh Rosemary Chopped
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • 3 Tablespoons Cornstarch

Topping

  • 2 Tablespoons Parmesan Cheese Ground
  • 1 Tablespoon Flat-Leaf Parsley Chopped
  • 1 Teaspoon Black Pepper

Instructions

  • Preheat oven to 425F
  • Wash and scrub potatoes well, cut into long wedges, 8 per potato
  • Place potatoes into a large bowl, add olive oil and chopped garlic, toss to combine
  • Combine the dry ingredients: salt, rosemary, 1 teaspoon of pepper and cornstarch to a separate bowl and mix well
  • Add 1/3 of the dry ingredients to the potatoes and toss to combine, repeat adding dry ingredients two more times to ensure an equal distribution on the potatoes
  • Lay the potatoes in a single layer on a lined baking sheet, (silicon baking sheets works great for this)
  • Bake for 20 minutes, turn potatoes over, bake another 20-25 minutes,
  • Depending on how evenly you wedges are cut, some thinner wedges will bake faster than others, remove then faster baking ones if needed and return undercooked ones to the oven.
  • In a bowl, combine parmesan cheese, parsley and 1 teaspoon of black pepper
  • When fries come out of the oven, place them in a serving dish, add cheese mixture, and give them a gentle toss
Nutrition Facts
Baked Rosemary Parmesan Fries
Amount Per Serving
Calories 287 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 1213mg53%
Potassium 686mg20%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 153IU3%
Vitamin C 12mg15%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Rosemary Parmesan Fries

I apologize in advance for any fights that break out over the last Rosemary Parmesan fry.

Baked Rosemary Parmesan Fries

Thank you for visiting my Food Blog. I hope you enjoy my Baked Rosemary Parmesan Fries. Please come back and visit again soon! Bon appetit, Steven

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Filed Under: NIBBLES, VEGETARIAN Tagged With: baked fries, Baked Rosemary Parmesan Fries, best oven baked fries, best Rosemary Parmesan Fries, herb and cheese fries, Parmesan herb fries, rosemary baked fries, Rosemary Parmesan baked Fries, Rosemary Parmesan Fries, Rosemary Parmesan home Fries, Rosemary Parmesan oven Fries

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Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

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