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You are here: Home / SIPS / Cherry Kamikaze Cocktail

Cherry Kamikaze Cocktail

June 30, 2018 By Steven 3 Comments

Before we get to my Cherry Kamikaze Cocktail recipe. Did you know? The Traditional Kamikaze Cocktail recipe is served as a shot, slightly sweet, tart and strong. It is rumored to have been invented on a US Naval base during the occupation of Japan after World War II. A combination of Vodka, Triple Sec, and lime juice the original Kamikaze recipe will most definitely get you hammered if you’re not careful.

Cherry Kamikaze

Last night, I was out of orange liqueur and decided that Luxardo Maraschino Cherry Liqueur was and an excellent substitute. The Luxardo is sweeter than a Triple Sec, so it is more of a cocktail, rather than a regular old Kamikaze Shot. And with the addition of Luxardo Maraschino Cherries in syrup as a garnish, this drink is elevated, my Cherry Kamikaze recipe is an elegant and somewhat sophisticated cocktail, definitely worthy of your attention.

Here’s how I make both the Kamikaze Shot and the Cherry Kamikaze Cocktail recipes…

Traditional Kamikaze Shot recipe:

INGREDIENTS:

  • 2 Ounces Vodka (I like Tito’s Vodka)
  • 1 Ounce Triple Sec or Grand Marnier
  • ½ Lime, Juice

PROCESS:

-Combine all ingredients in a cocktail shaker over ice

-Shake 40-50 times until ice cold

-Strain into your favorite chilled cocktail glass

-Garnish with maraschino cherries and a wedge of lime

Cherry Kamikaze

Cherry Kamikaze Cocktail recipe:

Cherry Kamikaze
Print Recipe
5 from 1 vote

Cherry Kamikaze Cocktail

Before we get to my Cherry Kamikaze Cocktail recipe. Did you know? The Traditional Kamikaze Cocktail recipe is served as a shot, slightly sweet, tart and strong. It is rumored to have been invented on a US Naval base during the occupation of Japan after World War II
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
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Course: Cocktail
Cuisine: American
Keyword: Kamikaze
Servings: 1
Calories: 215kcal

Ingredients

  • 2 Ounces Vodka I like Tito's
  • 1 Ounce Luxardo Maraschino Cherry Liqueur
  • 1/2 Lime Juice only

Garnish

  • Maraschino Cherries
  • Lime Wedge

Instructions

  • Combine all ingredients in a cocktail shaker over ice. Shake 40-50 times until ice cold
  • Strain into your favorite chilled cocktail glass
  • Garnish with maraschino cherries and a wedge of lime
Nutrition Facts
Cherry Kamikaze Cocktail
Amount Per Serving
Calories 215 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin C 10mg12%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Cherry Kamikaze

I’m not sure I would use the bright red maraschino cherries for either the Kamikaze Shot or the Cherry Kamikaze cocktail, they may ruin the effect. If you’ve not had the Luxardo Maraschino Cherries, you need to give them a try. Yes, they are more expensive, I paid $17 in NYC for a 400g jar, but, trust me, these are not the cherries of your childhood ice cream sundaes, these are something special. And no, unfortunately, I’m not being paid by Luxardo, I’m just a fan.

Thank you for visiting my Food Blog. I hope you enjoy both the Kamikaze recipes. Please come back and visit again soon! Cheers and bon appetit, Steven

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Filed Under: SIPS Tagged With: cherry kamikaze, Cherry Kamikaze Cocktail, how to make a kamikaze, kamikaze, kamikaze cocktail, kamikaze shot, kamikaze shot recipe

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Comments

  1. Scott Medvetz

    June 30, 2018 at 12:40 pm

    Unfortunately they’re not “a little more expensive,” they’re A LOT more expensive. But yes, they are most definitely worth it. I have been buying them at Williams-Sonoma for about $20 but I just saw them at Wegmans for $16. Time to stock up!

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    • Steven

      June 30, 2018 at 4:09 pm

      You are definitely right Scott, they are a lot more expensive! It’s hard to believe they’re the same type of cherry as the bright red maraschino cherries I grew up with. I think I’ll go back and edit that line now, haha. Thank you for the comment.

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  1. Campari Greyhound, The Salty Dog, and The Paloma Cocktails says:
    March 12, 2019 at 1:11 pm

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