My Chocolate Dipped Coconut Macaroons are moist, chewy and perfectly sweet. The dark chocolate and coconut are a great combination and an excellent complement to one another. Making Chocolate Dipped Coconut Macaroons couldn’t be easier, rather than tempering chocolate (which can be a challenge) I simply melt dark chocolate chips and dip the macaroons in that. Quick, easy and delicious, it’s a fun recipe to get kids involved in and one they will definitely enjoy eating.

Here’s my Chocolate Dipped Coconut Macaroons recipe:

Print Recipe

5 from 1 vote

Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons are moist, chewy and perfectly sweet. The dark chocolate and coconut are a great combination and an excellent complement to one another.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

I would be so happy if you followed me on Pinterest!Follow @SipsNibblesBites

Course: Dessert

Cuisine: French

Keyword: Coconut Macaroon

Servings: 24

Calories: 180kcal

Ingredients

• 4 Egg Whites
• 1/2 Cup Granulated Sugar
• 1/2 Teaspoon Salt
• 3/4 Cup Sugar
• 14 Ounces Sweetened Coconut
• 1 1/4 Cup All-Purpose Flour
• 1 Teaspoon Vanilla Extract
• 1 Cup Chocolate Chips Melted

Instructions

• Whisk egg whites and salt, once whites start to develop into a foam, slowly add ½ cup of sugar to form a meringue, whisk to firm peaks
• Combine remaining ingredients, fold in a 1/4 of the meringue to lighten the batter
• Fold in the remaining meringue, refrigerate for 1 hour or preferably overnight
• Using an ice cream scoop, scoop macaroons onto a lightly oiled parchment sheet and bake in a preheated oven at 350F for approximately 15 minutes.
• Let cool
• Melt chocolate chips over a double boiler, or microwave is fine. Go slowly with a microwave, 15 seconds at a time, stir thoroughly after every microwave attempt, depending on how powerful the microwave, 3 or 4 times is probably more than enough, don’t burn the chocolate in the microwave
• Dip half of the Macaroon in chocolate, or drizzle chocolate over the top.

Nutrition Facts

Chocolate Dipped Coconut Macaroons

Amount Per Serving

Calories 180 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 5g31%

Cholesterol 1mg0%

Sodium 109mg5%

Potassium 75mg2%

Carbohydrates 29g10%

Fiber 2g8%

Sugar 21g23%

Protein 2g4%

Vitamin A 17IU0%

Vitamin C 1mg1%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks for visiting my Food Blog, I hope you enjoy my Chocolate Dipped Coconut Macroon recipe, please come back again soon! Bon appetit, Steven