• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sips, Nibbles & Bites

A FOOD BLOG

  • Sips
  • Nibbles
  • Bites
  • Desserts
  • About Steven
You are here: Home / DESSERTS / Roasted Strawberries

Roasted Strawberries

December 23, 2017 By Steven Leave a Comment

My Roasted Strawberries recipe is sweet, and delicious with a concentrated strawberry flavor perfect on pound cake, toast, milkshakes, and shortcake. I use powdered sugar and a little orange liqueur to really add a punch to the syrup. By roasting strawberries, you remove a lot of the moisture which allows them to be frozen in ice cream and milkshakes remaining soft and pleasant, not hard bits of ice. This is a simple 3 ingredient recipe that takes no time and always has great results. Roasted Strawberries recipe came about for me when I found myself with 8 pounds more than what we needed for the hotels July 4th picnic buffet. They were perfect, ripe and were going to go bad if we didn’t figure something to do with them. So, I roasted a couple of pounds to experiment with a roasted strawberry ice cream and it turned out amazing. Roasting allows the strawberries to remain soft even when frozen instead of the usual strawberry ice cream that they are like little crunchy chunks of ice.

Here’s my Roasted Strawberry recipe:

INGREDIENTS:

  • 1 lb strawberries, quartered
  • 3-4 tablespoons powdered sugar (depends on how sweet the berries are)
  • 1 oz Orange liqueur (optional)

PROCESS:

-Preheat oven to 350F

-Place all ingredients in a shallow casserole dish, mix well

-Roast for approximately 1 1/2 hours

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Like this:

Like Loading...

Filed Under: DESSERTS Tagged With: ROASTED STRAWBERRIES, strawberry compote, strawberry preserves

Previous Post: « Vegan Cream of Mushroom Soup
Next Post: Simply Sensational Desserts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Translate To Any Language

Follow Me!!!

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Recent Posts

  • Layered Chili Con Queso | Bob Armstrong Dip
  • Chocolate Pecan Pumpkin Bread
  • Hummingbird Food Recipe
  • Homemade Buttermilk Pancakes
  • Ginger Sage Butternut Squash Soup
  • West Texas Ranch Water
  • Cuban Mojo Chicken
  • Standing Rib Roast
  • Herb Buttermilk Marinated Turkey Breast
  • My Mom’s Cornbread Dressing

Go To The Blog

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About me

Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

Steven: View My Blog Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright Steven Thompson© 2025 · Foodie Pro On Genesis Framework · WordPress · Log in

%d