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Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

View My Blog Posts

Popsicle Margarita

Seared Sea Bass with Cannellini Beans

Blood Orange Old Fashioned

Navy Beans, Mustard Greens, and Country Style Ribs

Lemon Drop Scones

Carrot and Coriander Soup

Tex-Mex Tamale Pie

Black-Eyed Peas with Baby Back Ribs